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Fried Chicken
Asparagus Ragout With Cherry Tomatoes and Chervil Beurre Blanc
One Pound of Asparagus, My Way
Bam Bam’s Forgotten Cookies
Pozharsky Cutlets With Mushroom Sauce
Boiled Beef With Horseradish Sauce
Pirozhki
Cottage Cheese With Collard Greens
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Black Currant–Flavored Fruit Salad
Ethiopian Flatbread (Injera)
Spicy Ethiopian Chicken Stew (Doro Wot)
Ethiopian Lentil Stew (Misr Wot)
Ethiopian Spiced Butter (Nit’r Qibe)
Ethiopian Spice Mix (Berbere)
Borscht
The Cardinal’s Ragù
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