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Anna Nanni’s Baked Spinach Lasagne
Fennel, Sunchokes, and Apple Salad
By
SAVEUR EDITORS
Anna Nanni’s Ragù alla Bolognese
Warm Salad With Jerusalem Artichokes, Bacon, and Radicchio
Tibetan Rice Pudding
Rutabaga Caponata
Tadka Dal
Béarnaise Sauce
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Risotto alla Milanese
Snails in Garlic–Herb Butter
Kabul-Style Lamb and Rice Pilaf
‘Deconstructed’ Compound Butter
Caramel Pound Cake
Real Scottish Shortbreads
Brioche à Tête
Tibetan Beef and Potato Stew
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