Recipes by Cuisine

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

Welsh Rabbit

Welsh Rabbit

Coq au Vin

Coq au Vin

Indian-Chinese Sweet and Spicy Fried Cauliflower

Indian-Chinese Sweet and Spicy Fried Cauliflower

Dry-Cooked Cabbage With Tofu and Peas

Dry-Cooked Cabbage With Tofu and Peas

Fresh Lime Soda

Fresh Lime Soda

Cardamom Lassi

Cardamom Lassi

Grape-Nuts Pudding

Grape-Nuts Pudding

Mushroom Moussaka

Mushroom Moussaka

Christmas-Style Machaca Burrito

Christmas-Style Machaca Burrito

Libby’s Bread and Butter Pickles

Libby’s Bread and Butter Pickles

Viennese Christmas Goose

Viennese Christmas Goose

Cabbage and Noodles

Cabbage and Noodles

Sausage with Peppers and Onions

Sausage With Peppers and Onions

Rice Pudding with Raspberries

Swedish Rice Pudding

By SAVEUR EDITORS
Bacon-Wrapped Chicken Livers (Rumaki)

Bacon-Wrapped Chicken Livers (Rumaki)

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