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Orange Wine
Cranberry Oil
Dundee-Style Marmalade
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
Fish Stew in the San Benedetto Style
Linguine With Lobster Sauce
Sicilian Eggplant and Tuna Salad (Caponata alla Siciliana)
Stuffed Oysters
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Scallops With Pesto
Gravlax With Mustard-Dill Sauce
Turkey With Spiced Ground Pork Stuffing
Ponche
By
SAVEUR EDITORS
Romeritos With Shrimp Cakes
Perfect Every Time Latkes
Butter Balls
Zabaglione al Moscato (Muscat-Spiked Zabaglione)
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