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Venison Goulash (Ozpörkölt)
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Mole With Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)
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Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)
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Pork and Hominy Stew (Posole Rojo)
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Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
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Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
By
SAVEUR Editors
Creamed Tuna on Toast (Apcray on Apcray)
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Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
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Candied Squash and Sweet Potatoes (Calabaza y Camote)
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Rose Napoleons
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Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
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Grilled Tomato Salsa
By
SAVEUR Editors
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
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Pineapple Upside-Down Cake
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Michelada
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Spekkuk Bumbu (Indonesian Spice Cake)
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