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French Onion Soup
Guatemalan Tamales with Ancho Chile Sauce
Lollipops
Crock-Pot Grits
Crêpes Maison
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SAVEUR EDITORS
Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
Lemon Marmalade Cranberry Sauce
Atomic Muffins
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Chive Mashed Potatoes
Wild Herb Frittata
Cheese Soufflé Omelette
Creamed Kale
Sautéed Sea Bass with Chanterelles
Stuffed Horseshoe-Shaped Pastry
Potato Knishes
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Meat Loaves with Eggs and Cheese
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