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Sultana Scones
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Pint-Glass Bread
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Colcannon
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Mussel and Oyster Hot Pot
Carrageen Lemon Pots
Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers
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Beef and Guinness Pie
Cabbage and Bacon Pie
Panfried Sole with Garlic Butter
Hot Buttered Lobster
Tipsy Puddings with Mulled Wine
Rhubarb–Ginger Crumble
Irish Stew
Potato and Spring Onion Soup
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