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Kumu with Lemongrass Sauce
Fish Steamed in Leaves
Iceberg Wedge with Creamy Dressing
Fondue Savoyarde
Wild Mushroom Risotto with White Truffles
Shallot Sambar
Goose with Chestnut Stuffing
Rose Pistola’s Calamari Cakes
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Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Parsley Salad
Perfect Wild Rice
Chocolate Cake
By
ROBBIN GOURLEY
Azuki Bean Ice Cream
Gnocchi with Pesto
Salt Cod Salad
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