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Hot Lemonade
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Loretta’s Bloody Mary
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Negroni
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French 75
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Betty’s Spaghetti
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Eggplant With Kasseri and Kefalotyri Cheese
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Snapper With Rosemary–Basil Oil
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Stuffed Romaine Leaves With Avgolémono Sauce
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Saganáki
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Swiss Onion Pie
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Pickled Chanterelles
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Soupy Beans
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Salmon With Cabbage and Cider Vinegar
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Smoked Salmon With Pickled Chanterelles
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Leroy’s Spicy Cabbage
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Irene’s Sweet-and-Sour Pickles
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