When white peaches are in season, you may want to make your own peach puree by passing pitted peaches through a food mill, then passing the puree through a sieve. For a true Bellini, never use yellow peaches.
Ingredients
- 1⁄4 cup chilled white peach purée
- 3⁄4 cup ice-cold prosecco
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Instructions
Step 1
Combine purée and prosecco in a pitcher, then pour into two small chilled tumblers.
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