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Crisp-Fried Wafers
Potato and Rosemary Pizza Rustica
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Opa’s Walnut Torte
Sarlat-Style Potatoes
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Grilled Sausage with White Beans
Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
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Taro in Onion Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
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Smoked Eggplant with Yogurt and Onion
Salt Cod Cake on Grilled Toast
Pompano in Parchment Paper
Epi’s Beef Tongue
Lamb Txilindron
San Luis Potosi-Style Quesadillas
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