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Fish Filets With Potato Scales
Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples
Semolina Cake With Candied Fruit
Almond Paste Cookies
Bean and Vegetable Soup
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)
Pork Stewed With Celery in Egg–Lemon Sauce
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Ecuadoran Potato Cakes
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Roasted Sea Bream on a Bed of Red Peppers
Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta With Wild Mushrooms)
Chicken Liver Mousse
Crisp-Fried Wafers
Potato and Rosemary Pizza Rustica
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Opa’s Walnut Torte
Sarlat-Style Potatoes
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