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Ground Pork and Chiles
Stuffed Grilled Sea Bream
Slow-Cooked Beef with Herbs
Lobster and Celery Root Salad
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Garlic Custard with Chanterelles and Parsley Sauce
Sole with Cider Sauce
Almond Cakes with Lavender Honey Ice Cream
Green Chile and Cilantro Sauce
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Fritto Misto di Mare
Cambodian Roasted Poussin
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Baked Feta
Spicy Broiled Freshwater Prawns
Fresh Borage Ravioli
Stuffed Squid with Lobster Sauce
Sweet Sausage and Broccoli Rabe with Cranberry Beans
Mashed Potato Cake with Tuna and Avocado
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