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Rice With Squid Ink
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Paella Valenciana
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Honey-Poached Apricots
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Beef Grilled in Grape Leaves
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Onions Stuffed With Lamb and Apricots
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Squid Salad
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Corn Soufflé
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Rusty’s Basted Beef Biscuits
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Raw Tomato-Caper Sauce
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Valencian Pasta
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Apricot Tart
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Shrimp With Garlic and Cayenne
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Stuffed Cabbage
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Genoese Stuffed Veal Breast
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Okra With Tomatoes and Chickpeas
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Roasted Quail
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