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Italian-Style Eggplant
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Simmered Egg Yolk With Maple Syrup
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Apple and Rosemary Tarts With Lancashire Cheese
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Sausages With Vegetables
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Friulian Polente
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Rolled Stuffed Flank Steak
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Gooseberry Tart
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Sorrel Soup
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Gooseberry Jam
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Eggplant in Garlic Sauce
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Green Grapes Sautéed in Honey and Rosemary With Almonds
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Tom Roach’s Heavenly Angel Food Cake
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Skate Cooked in Clarified Butter With a Brunoise of Fruit and Vegetables in Vinegar Sauce
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Pan-Grilled Scallops With Bay Leaves
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Dulce de Leche
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Hominy, Chicken, and Pork Stew
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