Recipes by Ingredient

Vanilla Meringue

Vanilla Meringue

Coffee Honeycomb Crunch

Coffee Honeycomb Crunch

Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Herbed Crème Fraîche Dip

Herbed Crème Fraîche Dip

Toasted Seed Mix

Toasted Seed Mix

Rhubarb Compote

Rhubarb Compote

Fava-Mint Pesto

Fava-Mint Pesto

Fried Chicken Caramel

Fried Chicken Caramel

Haricots Verts with Dijon Vinaigrette

Haricots Verts with Dijon Vinaigrette

Ramps, Puerto Rican-Style

Ramps, Puerto Rican-Style

By ALEX TESTERE
Jose Enrique's Ramp Escabeche

Ramp Escabeche

By JOSE ENRIQUE
Trout "Reuben"

Trout “Reuben”

By SAVEUR EDITORS
Bay and Rosemary Custard

Bay and Rosemary Custard

Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast with Beets and Watercress

Simple Weeknight Meal, Mussels

Mussels with Tomatoes and White Beans

By FARIDEH SADEGHIN

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