Recipes by Ingredient

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

Grouper in Crab Sauce with Black Quinoa and Pickled Fennel

mock eel japanese

Mock Eel

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread with Raisins

Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops with Mushrooms (Xianggu Chao Wosun Ye)

Use Pasta as Dough

Use Pasta as Dough

Tofu, Long Bean, and Crispy Shallot Vinaigrette with Black Bean Vinaigrette

Tofu, Long Bean, and Crispy Shallot Salad with Black Bean Vinaigrette

Kashmiri Saffron Tea

Kashmiri Saffron Tea

Burnt Bread Powder

Burnt Bread Powder

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Open-Faced Lasagna with Acorn Squash and Smoked Caciocavallo

Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

Temple-Orange Tart

Temple-Orange Tart

Waldorf-Style Brussels Sprout Salad with Guanciale

Waldorf-Style Brussels Sprout Salad with Guanciale

Saffron Buns

Saffron Buns

Pear-Marinated Roast Leg of Lamb

A New/Old Use for Pear Juice

A Shrimp that Eats Like a Lobster

A Shrimp that Eats Like a Lobster

Honey, I Shrunk the Squash

Honey, I Shrunk the Squash

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