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Ham and Caramelized Onion Pizza
By
SAVEUR EDITORS
Justin Smillie’s Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes
Pomegranate Fig Smash
Ras el Hanout Margarita
Winter Salad with Buttermilk Dressing
Hungarian Ham and Bean Soup (Csülkös Bableves)
Bibimbap
Spinach Salad with Oregano Vinaigrette
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Cheddar Cheese Biscuits
Jessica’s Spiced Pecans
Sautéed Chanterelle Mushrooms with Bacon
Maple Pot de Crème
Sweet Potato Pudding
Yankee Pot Roast
Smoked Bluefish Pâté with Hardtack Crackers
Seared Swordfish with Herb Butter
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