Recipes by Ingredient

Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

All Tied Up: How to Roll and Tie a Beef Tenderloin

By KELLIE EVANS
Toad in the Hole

Toad in the Hole

Plum Strudel

Plum Strudel

Red Chile Enchiladas

Red Chile Enchiladas

Indian Lime Pickles

Indian Lime Pickles (Nimbu ka Achaar)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Mixed Baby Vegetable Pickles

Mixed Baby Vegetable Pickles

Rendang Ayam (Spiced Chicken Rendang)

Rendang Ayam (Spiced Chicken Rendang)

Aloo Gobi (Curried Cauliflower and Potatoes)

Aloo Gobi (Curried Cauliflower and Potatoes)

Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)

Pantzaria me Skordalia (Roasted Beets With Garlic–Potato Spread)

Sour Pickles

Sour Pickles

Courtbouillon

Courtbouillon

Brown Derby

Brown Derby

Elegant Pork Chops

Elegant Pork Chops

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