Recipes by Ingredient

Home Fries

Home Fries

Buttermilk Cluster

Buttermilk Cluster

Pasta With Fried Peppers and Bread Crumbs

Pasta With Fried Peppers and Bread Crumbs

Jacques Pépin on How to Cut Up a Chicken

Jacques Pépin on How to Cut Up a Chicken

Shanghai Chicken Wings

Shanghai Chicken Wings

Mexican Corn-on-the-Cob Popcorn

Mexican Corn-on-the-Cob Popcorn

Country Ham Biscuits

Country Ham Biscuits

Focaccia With Tomatoes and Olives

Focaccia With Tomatoes and Olives

Gravlax

Gravlax

Ricotta and Roasted Pepper Frittata

Frittata With Ricotta Cheese and Roasted Peppers (Frittata con Ricotta e Peperoni)

Fried Rice With Ham and Shrimp

Fried Rice With Ham and Shrimp

Oysters Gilhooley

Oysters Gilhooley

Jacques Pépin on How to Make a Butter Rose

Jacques Pépin on How to Make a Butter Rose

Jacques Pépin on How to Chop Garlic

Jacques Pépin on How to Chop Garlic

Savannah-Country Ham

Savannah-Country Ham

Crab Tamale Tart

Crab Tamale Tart

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe