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Pirozhki
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Cutting a Whole Rabbit
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Cottage Cheese With Collard Greens
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Black Currant–Flavored Fruit Salad
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Ethiopian Flatbread (Injera)
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Spicy Ethiopian Chicken Stew (Doro Wot)
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Turnips Braised in Málaga Wine
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Ethiopian Lentil Stew (Misr Wot)
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Ethiopian Spiced Butter (Nit’r Qibe)
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Ethiopian Spice Mix (Berbere)
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Borscht
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The Cardinal’s Ragù
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Mock Apple Pie
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Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
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Tomato Punch
By
Sarah Karnasiewicz
Classic Ragù alla Bolognese
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