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Carving Pork Shoulder
Braised Beef Stew With Okra and Smoked Sausage
Gratinéed Oysters With Sauerkraut
Striped Bass With Salsa Verde
Pecan Toffee
Coconut Candy Bars
French Onion Soup
Roasted Herbed Chicken and Vegetables
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Guatemalan Tamales With Ancho Chile Sauce
Lollipops
Crock-Pot Grits
Crêpes Maison
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SAVEUR EDITORS
Roast Veal and Pork With a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
Lemon Marmalade Cranberry Sauce
Atomic Muffins
Chive Mashed Potatoes
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