Recipes by Ingredient

SAVEUR Recipe

Cleaning a Whole Wild Striped Bass

Baked Striped Bass With Fennel and Pernod

Baked Striped Bass With Fennel and Pernod

Whole Striped Bass Baked in a Crust of Salt

Whole Striped Bass Baked in a Crust of Salt

Striped Bass Stuffed With Swordfish and Shrimp

Striped Bass Stuffed With Swordfish and Shrimp

Striped Bass in ‘Saor’

Striped Bass in ‘Saor’

Preserved Lemons

Preserved Lemons

Red Chowder

Red Chowder

Lentils With Swiss Chard and Khlea

Lentils With Swiss Chard and Khlea

Oven-Roasted Plum Tomatoes

Oven-Roasted Plum Tomatoes

SAVEUR Recipe

Stir-Fried Bitter Melon With Chicken Wings

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Baked Salmon With Mayonnaise

By SAVEUR EDITORS
Quesadillas With Pecorino

Quesadillas With Pecorino

Great Fermentations (greatfermentations. com) carries everything you need to make and package your root beer. You’ll need a manual bottle capper ($18.99), clear glass bottles ($20.99 for a case of 24), crown caps ($4.99 for 144 caps), and, if you’d like, a few cardboard 6-pack carriers ($.99 each). The shop also sells Neato Beer Labels ($13.99 for a pack of 40), which in- cludes free access to digital templates you can use to customize your bottles.

Homemade Root Beer

SAVEUR Recipe

Caponata (Sicilian Sweet-Sour Vegetables)

Saveur

Chile–Scallion Relish

By SAVEUR EDITORS
Lamb, Quince, and Okra Tagine

Lamb, Quince, and Okra Tagine

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