Recipes by Ingredient

Poached Salmon

Poached Salmon

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Rhubarb Financiers

Rhubarb Financiers

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Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano

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White Beans in Herbed Tomato Sauce With Fresh Sausages

White Beans in Herbed Tomato Sauce With Fresh Sausages

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Tuscan-Style White Beans

Tuscan-Style White Beans

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White Bean, Tuna, and Red Onion Salad

White Bean, Tuna, and Red Onion Salad

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Twice-Cooked Tuscan Bread Soup

Twice-Cooked Tuscan Bread Soup

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Deep-Fried Anchovy Spines

Deep-Fried Anchovy Spines

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Vistorta Chocolate Cake

Vistorta Chocolate Cake

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True Clams in Ginger Sauce

True Clams in Ginger Sauce

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Olive Oil Cake

Olive Oil Cake

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Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

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Risotto With Green Beans and Yellow Bell Pepper

Risotto With Green Beans and Yellow Bell Pepper

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Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli With Scampi, Cranberry Beans, and Peas

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Baked Radicchio Tardivo di Treviso

Baked Radicchio Tardivo di Treviso

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Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

By SAVEUR Editors

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