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Chestnut Honey Pears
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Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
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Sole Roasted With Seasoned Bread Crumbs
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Braised Beef Short Ribs With Potato Purée
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Black Cat’s Warm Artichoke Salad
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Roasted Vegetable Stock
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Cheese Straws
0
Mulligatawny
0
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Sweet Potato Pie
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Pissaladière (Anchovy and Onion Tart)
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Mashed Potatoes
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Corn Bread
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Baked Macaroni and Cheese
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Bread and Butter Pudding Served With Clotted Cream and Compote of Apricots
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Roast Turkey With Cornbread Dressing
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Moroccan Fish With Cumin Seeds
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