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Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed With Salt Cod Purée)
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Anne Coleman’s Pie Crust
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Scrambled Eggs With Shrimp
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Hongzao Chiang Chi (Braised Ginger Chicken)
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Roast Crown of Pork With Dried-Fruit Stuffing
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Paprika Chicken With Egg Dumplings
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Hoisin Pork Ribs
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Candied Yams
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Mango, Passion Fruit, and Banana Punch
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Caramel Apples With Nuts
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Ripe-Mango Chutney
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Shrimp and Lamb Satays
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Pavlova
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Satay Sauce
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Israeli Salad
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Grouper Steamed in Banana Leaves
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