Israeli Salad

by0| PUBLISHED Mar 7, 2007 5:00 AM
Israeli Salad
Saveur. Saveur

The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find, along with a high-quality olive oil. It will make all the difference in how the salad tastes.

Yield: serves 4


  • 2 large tomatoes, diced
  • 2 cucumbers, diced
  • 1 large onion, diced
  • 4 Tbsp. finely chopped parsley
  • Juice of 1⁄2 lemon
  • <sup>1</sup>⁄<sub>4</sub> cup superb olive oil
  • Salt and black pepper to taste
  • Chopped fresh mint (optional)


  • Combine the tomatoes, cucumbers and onions in a bowl. Pour lemon juice over the vegetables. Add the remaining ingredients and toss well before serving.