Israeli Salad

Name: Israeli Salad
Total time: PT0D0H0M
Yield: serves 4
Ingredients: 2 large tomatoes, diced; 2 cucumbers, diced; 1 large onion, diced; 4 Tbsp. finely chopped parsley; Juice of 1⁄2 lemon; 1 ⁄ 4 cup superb olive oil; Salt and black pepper to taste; Chopped fresh mint (optional)

Serves
serves 4

SAVEUR

The simplicity of this salad demands that you use only the freshest and most flavorful vegetables you can find, along with a high-quality olive oil. It will make all the difference in how the salad tastes.

Ingredients

2 large tomatoes, diced
2 cucumbers, diced
1 large onion, diced
4 Tbsp. finely chopped parsley
Juice of 1⁄2 lemon
¹⁄₄ cup superb olive oil
Salt and black pepper to taste
Chopped fresh mint (optional)

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Instructions

Step 1

Combine the tomatoes, cucumbers and onions in a bowl. Pour lemon juice over the vegetables. Add the remaining ingredients and toss well before serving.