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Roasted Sea Bream on a Bed of Red Peppers
Purée of Yellow Split Peas
Maccheroni con Funghi Selvaticci (Tube-Shaped Pasta with Wild Mushrooms)
Chicken Liver Mousse
Crisp-Fried Wafers
Potato and Rosemary Pizza Rustica
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SAVEUR EDITORS
Opa’s Walnut Torte
Ten-Ichi Tempura
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Sarlat-Style Potatoes
Crisp-Fried Wafers with Potatoes, Yogurt, and Tamarind Chutney
Grilled Sausage with White Beans
Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Taro in Onion Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
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Smoked Eggplant with Yogurt and Onion
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