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Zehug Yarok (Green Hot Sauce)
Felafel
Tehinah
Shrimp on the Griddle
Seared Cod with Mushrooms and Onions
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SAVEUR EDITORS
Salmon with White Asparagus Mashed Potatoes
Mint Jelly
Mint Sauce
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Roast Leg of Lamb
Roast Beef Hash
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
Korean Barbecue
Stir-Fried Glass Noodles
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Sweet-Cherry Spoon Sweet
Cannelloni
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