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Venison Sausage Braised in Beer
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Chicken Satay With Spiced Peanut Sauce
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Celery and Blue Cheese
By
SAVEUR Editors
Rack of Venison With Sour Cherry-Port Sauce
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Squash-Blossom Quesadillas
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Poached Chicken With Tarragon Gelée
By
SAVEUR Editors
Summer Lobster Soup
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Sirloin Steak With Green Sauce
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Aïoli With Young Vegetables
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Crêpes Suzette
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Lobster Ravioli in Light Coral Cream
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Cleaning White Truffles
By
Cara Salibrici
Pimento Cheese
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Imperial-Style Chicken
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Labneh With Za’tar
By
SAVEUR Editors
Chicken With Preserved Lemon and Olives
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