Celery and Blue Cheese

  • Serves

    serves 4

By SAVEUR Editors

Published on March 1, 2002

Serve this tasty salad well chilled.


  • 8 ribs celery, trimmed
  • 4 oz. Maytag or other good blue cheese, crumbled
  • 2 tbsp. extra-virgin olive oil
  • Salt and freshly cracked black pepper


Step 1

Cut celery ribs crosswise into 1⁄2'' pieces, transfer to a bowl, add cheese, oil, a little salt and freshly cracked black pepper. Gently toss.

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