Recipes by Ingredient

Carrots for Root Vegetable Recipes

20 Vegetables To Cook This Spring

By SAVEUR EDITORS
Pizza Margherita (Tomato, Basil, and Mozzarella Pizza)

6 Crispy, Cheesy Pizzas to Make Tonight

By SAVEUR EDITORS
Roasted Garlic and Roasted Garlic Oil

Ready the Breath Mints, These Recipes Are Loaded With Garlic

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Shrimp Remoulade

Shrimp Remoulade

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Roasted Duck with Apples and Onions

Roasted Duck With Apples and Onions

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Chocolate Gingerbread Cake

Chocolate Gingerbread Cake

By SAVEUR EDITORS
Parsnip Pureé

Parsnip Pureé

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Blini

Blini

By SAVEUR EDITORS
Pink Blini with Gooseberry-Apple Compote

Pink Blini With Gooseberry-Apple Compote

By SAVEUR EDITORS
French Onion Soup

French Onion Soup

By SHANE MITCHELL
Jingalov Hats

Jingalov Hats (Armenian flatbreads filled With greens)

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Lavash

Lavash

By SAVEUR EDITORS
Praline Sauce

Praline Sauce

By SAVEUR EDITORS
New Orleans-Style Pralines

New Orleans-Style Pralines

By SAVEUR EDITORS
Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By CATHERINE TILLMAN WHALEN
Sheermal

Sheermal

By SAVEUR EDITORS

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