20 Juicy Ways to Utilize Fresh Blueberries
Blueberry Quinoa Pancakes with Lemon Crema
Granola and quinoa lend a sneaky earthy-crunchy vibe to these substantial, fluffy pancakes from Dennis Bernard, chef de cuisine of Chicago’s Dove’s Luncheonette. Get the recipe for Blueberry Quinoa Pancakes with Lemon Crema »
Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum)
Cookbook author Nanna Rögnvaldardóttir braises ruby red cabbage with warm spices, fruit, and jam for this festive, sweet-tart side dish that rounds out an Icelandic Christmas menu. Spiced Cabbage with Blueberries (Kryddað Rauðkál með Bláberjum) »
This recipe is inspired by a cocktail at Fish & Meat, a rustic Italian restaurant in Hong Kong. It’s lightly sweet thanks to the jam, but also quite tart and refreshing. Get the recipe for Get the recipe for Blueberry Jam and Prosecco Cocktail »
Blueberry Sauce
Pastry chef Emily Luchetti makes this simple sauce for topping pancakes, waffles, or a scoop of ice cream. Get the recipe for Blueberry Sauce »
Blueberry Upside Down Cake
A thick, jammy layer of blueberries tops dense, buttery cake. Slightly sweet and dramatic, this is best made with the ripest in-season blueberries. All it needs is a dollop of whipped cream and freshly grated nutmeg. Get the recipe for Blueberry Upside Down Cake »
Get the recipe for Blueberry Crisp
If you are lucky enough to find yourself with an overabundance of blueberries, this easy-to-make crisp is a delicious way to prepare them. It can also be made with peaches, plums, or other summer berries. Get the recipe for Blueberry Crisp »
Blueberry, Nectarine and Shiso Salad
Bright shiso leaves and a touch of earthy sesame oil enhance this stone fruit and berry salad. Get the recipe for Blueberry, Nectarine and Shiso Salad »
Mustikkakeitto
In Finland, wild summer berries are frozen for use in winter’s mustikkakeitto, a warm, silky blueberry potage packed with vitamin C. Mustikkakeitto »
Grilled Cantaloupe with Peach Agrodolce
In this elegant dessert, cantaloupe is grilled until it caramelizes and is then dressed with agrodolce, a sour-sweet Italian sauce made by reducing vinegar and sugar. Get the recipe for Grilled Cantaloupe with Peach Agrodolce »
Blueberry-Poppy Seed Squares (Borůvkový Koláč)
The floral character of poppy seeds shines when paired with blueberries in this rich dessert. Get the recipe for Blueberry-Poppy Seed Squares (Borůvkový Koláč) »
Blueberry Pie Milkshake
A scoop of vanilla ice cream and a hefty slice of pie go into the blender together, and out comes the ultimate dessert: A creamy shake with buttery crumbles of pie crust and ribbons of gorgeous fruit filling throughout. Get the recipe for Blueberry Pie Milkshake »
Blueberry Jam with Lemon and Thyme
Blueberries are great candidates for jam-making because of their high level of pectin—preserve them at the height of summer and enjoy their flavor year-round. Get the recipe for Blueberry Jam with Lemon and Thyme »
Blueberry Donuts
Fresh blueberries bolstered by jam make these donuts especially flavorful. Get the recipe for Blueberry Donuts »
Keep Reading
