Recipes by Ingredient

Loretta Harrison, in her Faubourg ­Marigny shop

Pralines: How They Cook ’Em in New Orleans

By Catherine Tillman Whalen
Sheermal

Sheermal

By SAVEUR Editors
Tustacas de Chocolate

Tustacas de Chocolate

By SAVEUR Editors
Horchata de Chocolate

Horchata de Chocolate

By SAVEUR Editors
Brûléed Italian Plums with Armagnac Custard

10 Vanilla Forward Desserts Chocolate Haters Will Love

By SAVEUR Editors
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb With Herb–Garlic Crust

By SAVEUR Editors
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By Jacques Pépin
Glazed Grapefruit Cake

Grapefruit Recipes to Brighten Any Winter Day

By SAVEUR Editors
Spinach, Beef, Egg Hash

Our Best Spinach Recipes

By SAVEUR Editors
BVI-Style Peas Soup

BVI-Style Peas Soup

By SAVEUR Editors
Lalla Rookh Pie

Lalla Rookh Pie

By SAVEUR Editors
Saag Paneer (Spinach with Fresh Indian Cheese)

Saag Paneer (Spinach With Fresh Indian Cheese)

By SAVEUR Editors
Pretzel and Sausage Dressing

Pretzel and Sausage Dressing

By SAVEUR Editors
Confit Turkey Legs

Confit Turkey Legs

By SAVEUR Editors
Confit Turkey Legs

Hot Legs: Now’s The Perfect Time To Make Turkey Confit

By Catherine Tillman Whalen
Pasta e Fagioli

27 Essential Bean Recipes

By SAVEUR Editors

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