Recipes by Season & Occasion

Hiroko Shimbos Uguisi Mochi

Hiroko Shimbo’s Uguisu Mochi

Thai Boat Noodle Soup (Kuaytiaw Reua)

Thai Boat Noodle Soup (Kuaytiaw Reua)

Chocolate Puff Pastry

Chocolate Puff Pastry

Menu: A Christmas Dinner in Iceland

Menu: A Christmas Dinner in Iceland

Menu: A Georgia Christmas Dinner

Menu: A Georgia Christmas Dinner

Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread With Raisins

Stir-Fried Celtuce Tops with Wild Mushrooms

Stir-Fried Celtuce Tops With Mushrooms (Xianggu Chao Wosun Ye)

Kashmiri Saffron Tea

Kashmiri Saffron Tea

Burnt Bread Powder

Burnt Bread Powder

Pear-Marinated Roast Leg of Lamb

Pear-Marinated Roast Leg of Lamb

Temple-Orange Tart

Temple-Orange Tart

Waldorf-Style Brussels Sprout Salad with Guanciale

Waldorf-Style Brussels Sprout Salad With Guanciale

Saffron Buns

Saffron Buns

A Shrimp that Eats Like a Lobster

A Shrimp that Eats Like a Lobster

How to Fake French Sauces

How to Fake French Sauces

Justin Smillie's Peppercorn-Crusted Short Ribs with Lemon, Olives, and Radishes

Justin Smillie’s Peppercorn-Crusted Short Ribs With Lemon, Olives, and Radishes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe