Recipes
A Low-Key Comfort Food Dinner
Pearman's Toddy
Laced with cinnamon, lemon, and Angostura bitters, this gin-based drink is a brisk, warming twist on a toddy. Get the recipe for Pearman’s Toddy »
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- The broccoli rabe needs time to cook, but only needs very occasional attention, so get it started as soon as possible.
- The cinnamon simple syrup for the Pearman's Toddy will keep for up to two weeks in the refrigerator. Make it ahead of time to reduce day-of preparation.
- The Pearman’s Toddy can be made in a large batch. Multiply up for the amount of drinks you want to make, and then add the bitters individually to each drink once you’ve poured them out.
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