Recipes by Season & Occasion

Cabbage Rolls with Beef and Rice

Cabbage Rolls with Beef and Rice

By SAVEUR EDITORS
Martini

Classic Martini

By SAVEUR EDITORS
The Last Word Cocktail

The Last Word

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Hotel Monteleone’s Vieux Carré

Hotel Monteleone’s Vieux Carré

By SAVEUR EDITORS
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS
Pernil Asado con Mojo

Pernil Asado con Mojo

By VICTORIA PESCE ELLIOTT
Horchata de Arroz Tostado (Toasted Rice Drink)

Toasted Rice Horchata

By FANY GERSON
Rose Petal Rice Pudding

Around the World in 10 Rice Puddings

By MEGAN ZHANG
Roasted Mango Sombi

Sombi (Senegalese Coconut Rice Pudding)

By PIERRE THIAM

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