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Jar Restaurant’s Chopped Salad
Hungarian Shortbread
Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)
Red Velvet Cake
Nuoc Cham (Vietnamese Dipping Sauce)
Yogurt and Mint Dipping Sauce
Blue Cheese Dip
Avocado Crema
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Gnocchi With Brown Butter and Sage
Cuban Pork Hash
Savory Kimchi-Nori Popcorn
Pear and Walnut Tart
Football Fare
Snickerdoodles
Chicken Tikka Masala
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