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Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
Bean Soup With ‘Pinched’ Pasta (Bableves)
Seared Foie Gras With Caramelized Pineapple
Venison Goulash (Ozpörkölt)
Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)
Pork and Hominy Stew (Posole Rojo)
Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
Rose Napoleons
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Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Creamed Chipped Beef on Toast (Shit on a Shingle)
Grilled Tomato Salsa
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SAVEUR EDITORS
Pineapple Upside-Down Cake
Michelada
Spekkuk Bumbu (Indonesian Spice Cake)
Vermont Chicken Pie
Spiced Ginger–Palm Sugar Drink
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