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Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
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Bean Soup With ‘Pinched’ Pasta (Bableves)
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Seared Foie Gras With Caramelized Pineapple
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Venison Goulash (Ozpörkölt)
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Poblano Chiles Stuffed With Beef and Cheese (Chiles Rellenos)
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Pork and Hominy Stew (Posole Rojo)
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Grape-Filled Strudel With White Wine Sauce (Szōlōs Rétes Bor Szószban)
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Rose Napoleons
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Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
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Creamed Chipped Beef on Toast (Shit on a Shingle)
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Grilled Tomato Salsa
By
SAVEUR Editors
Pineapple Upside-Down Cake
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Michelada
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Spekkuk Bumbu (Indonesian Spice Cake)
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Vermont Chicken Pie
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Spiced Ginger–Palm Sugar Drink
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