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HOLIDAY ENTERTAINING
Recipes by Season & Occasion
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Baked Striped Bass With Fennel and Pernod
Striped Bass in ‘Saor’
Red Chowder
Oven-Roasted Plum Tomatoes
Baked Salmon With Mayonnaise
By
SAVEUR EDITORS
Homemade Root Beer
Chile–Scallion Relish
By
SAVEUR EDITORS
Seven-Spice Mixture
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Crêpes With Vanilla Ice Cream
Moroccan Preserved Meat (Khlea)
Lobster and Avocado Salad
Poached Shrimp and Sautéed Scallops
Sloppy Joes
Clam Cakes
Beet and Potato Salad
By
SAVEUR EDITORS
Chinese Mustard Greens Soup
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