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HOLIDAY ENTERTAINING
Recipes by Season & Occasion
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Lemon Meringue Cake
Roast Chicken
My Father’s Glögg
By
KIRSTEN M. DAHL
Port Sauce
Rhubarb Cobbler
Kumu With Lemongrass Sauce
Iceberg Wedge With Creamy Dressing
Fondue Savoyarde
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Wild Mushroom Risotto With White Truffles
Shallot Sambar
Goose With Chestnut Stuffing
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Perfect Wild Rice
Azuki Bean Ice Cream
Farmhouse Cheese Tart
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