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Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Yellow Pea Soup
Baked Beans with Partridge
Pork Pie
Meat and Pastry Casserole
Red-Onion Relish
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SAVEUR EDITORS
Miss Katie’s Seafood Stew
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Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Tehinah
Mint Jelly
Roast Leg of Lamb
Roast Beef Hash
Dandelion Salad with Lardons
Seared Scallops with Butternut Squash
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