Instructions

Step 1

Combine flour and salt in a mixing bowl. Pour oil into a measuring cup, and add milk. Do not stir.

Step 2

Add liquids to dry ingredients and mix with a fork until dough forms a ball (you may need 1–2 tsp. more oil). Roll out dough between two sheets of wax paper to form a 12'' disk.

Step 3

Place pastry in a 9'' pie plate, form a decorative edge, and prick base and sides all over with a fork. Bake until light golden, 12–15 minutes.

Combine flour and salt in a mixing bowl. Pour oil into a measuring cup, and add milk. Do not stir.

Add liquids to dry ingredients and mix with a fork until dough forms a ball (you may need 1–2 tsp. more oil). Roll out dough between two sheets of wax paper to form a 12'' disk.

Place pastry in a 9'' pie plate, form a decorative edge, and prick base and sides all over with a fork. Bake until light golden, 12–15 minutes.

Recipes

Louise Piper’s Pie Shell

Name: Louise Piper's Pie Shell
Total time: PT0D0H0M
Yield: makes 1 Pie Shell
Ingredients: 1 1 ⁄ 3 cups flour; 1 ⁄ 2 tsp. salt; 1 ⁄ 3 clove vegetable oil; 3 tbsp. cold milk

Serves
makes 1 Pie Shell

Any cooked filling may be added to this pie shell. Louise Piper uses it for her Butterscotch Pie Supreme.

Ingredients

1 ¹⁄₃ cups flour
¹⁄₂ tsp. salt
¹⁄₃ clove vegetable oil
3 tbsp. cold milk

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Instructions

Step 1

Combine flour and salt in a mixing bowl. Pour oil into a measuring cup, and add milk. Do not stir.

Step 2

Add liquids to dry ingredients and mix with a fork until dough forms a ball (you may need 1–2 tsp. more oil). Roll out dough between two sheets of wax paper to form a 12'' disk.

Step 3

Place pastry in a 9'' pie plate, form a decorative edge, and prick base and sides all over with a fork. Bake until light golden, 12–15 minutes.

Combine flour and salt in a mixing bowl. Pour oil into a measuring cup, and add milk. Do not stir.
Add liquids to dry ingredients and mix with a fork until dough forms a ball (you may need 1–2 tsp. more oil). Roll out dough between two sheets of wax paper to form a 12'' disk.
Place pastry in a 9'' pie plate, form a decorative edge, and prick base and sides all over with a fork. Bake until light golden, 12–15 minutes.