Recipes by Technique

Gogalbi (Spicy Grilled Mackerel)

Gogalbi (Spicy Grilled Mackerel)

By JAE-EUN SHIN
Barbecue Oxtail

Barbecue Oxtail

By SIMEON HALL JR.
Scones

How to Make the Best Scones, According to a Pro Baker

By RYAN MCCARTHY
Texas-Style Smoky Barbecue Brisket

Texas Smoked Brisket

By CHRIS MAGALLANES AND ERNEST MORALES
The Best Rhubarb Pie

The Best Rhubarb Pie

By ELLEN GRAY
Pickled Ramps

Pickled Ramps

By SAVEUR EDITORS
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Bizcocho Dominicano (Dominican Cake)

Bizcocho Dominicano (Dominican Cake)

By VILMA LOPEZ
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA
Zeppole (Saint Joseph’s Day Fritters)

Zeppole di San Giuseppe

By NICK MALGIERI
Sfinci (Saint Joseph’s Day Fritters)

Sfinci di San Giuseppe

By CINDY SALVATO
Potato Farls

Irish Potato Farls

By KAITLIN HILL
Chewy Oat Bars

Chewy Oat Bars

By CHRISTINA TOSI
Bourbon Pecan Soufflé

Bourbon Pecan Soufflé

By ORALIA PEREZ

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