Recipes by Technique

Wisconsin Fried Cheese Curds With Ranch Dressing

Wisconsin Fried Cheese Curds With Ranch Dressing

By THE TURK’S INN
Khoresh-E Beh (Chicken and Quince Stew)

Khoresh-E Beh (Chicken and Quince Stew)

By FARIDEH SADEGHIN
Quince Frangipane Tart

Quince Frangipane Tart

By BENJAMIN KEMPER
Vanilla Bean Cheesecake With Hatch Chile Marmalade

Vanilla Bean Cheesecake With Hatch Chile Marmalade

By HANNAH AND ZACHARY WELTON
Ragù alla Bolognese

Ragù alla Bolognese

By MARGHERITA AND VALERIA SIMILI
Gogalbi (Spicy Grilled Mackerel)

Gogalbi (Spicy Grilled Mackerel)

By JAE-EUN SHIN
Barbecue Oxtail

Barbecue Oxtail

By SIMEON HALL JR.
Scones

How to Make the Best Scones, According to a Pro Baker

By RYAN MCCARTHY
Texas-Style Smoky Barbecue Brisket

Texas Smoked Brisket

By CHRIS MAGALLANES AND ERNEST MORALES
The Best Rhubarb Pie

The Best Rhubarb Pie

By ELLEN GRAY
Pickled Ramps

Pickled Ramps

By SAVEUR EDITORS
Bacheofe (Alsatian Meat and Vegetable Stew)

Bacheofe (Alsatian Meat and Vegetable Stew)

By ANDRÉ SOLTNER
Roast Chicken With Apricots and Currants

Roast Chicken With Apricots and Currants

By JULEE ROSSO AND SHEILA LUKINS WITH SARAH LEAH CHASE
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Bizcocho Dominicano (Dominican Cake)

Bizcocho Dominicano (Dominican Cake)

By VILMA LOPEZ
Nobu’s Miso-Marinated Black Cod

Nobu’s Miso-Marinated Black Cod

By NOBU MATSUHISA

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