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Trout Meunière Amandine (Trout with Brown Butter and Almonds)
Crabmeat Sardou
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
Devereux’s Heirloom Squash Soup
Dim Sum Funeral: Pork Bao
Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)
Chicken Galliano
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Strawberry Marshmallows
Chicken Livers à la Gael
Eggs in Aspic (Oeufs en Gelée)
Coconut Gelatin with Glazed Strawberries
Green-Pepper Butter
Roast Duck Bao
Celebrity Chef Grilling Recipes
Umbrian Flat Bread Sandwiches (Torta al Testo)
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