Recipes by Technique

SAVEUR Recipe

Corned Beef With Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli

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Saveur

Mussel and Oyster Hot Pot

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PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb With Vanilla Ice Cream and Rhubarb Financiers

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Panfried Sole With Garlic Butter

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Hot Buttered Lobster

Hot Buttered Lobster

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Arròs amb Ànec i Naps (Rice With Duck and Turnips)

Arròs amb Ànec i Naps (Rice With Duck and Turnips)

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Tibetan Fried Noodles

Tibetan Fried Noodles

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Quail in Pomegranate Sauce

Quail in Pomegranate Sauce

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Har Kau (Shrimp Dumplings)

Har Kau (Shrimp Dumplings)

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Halibut With Braised Fennel

Halibut With Braised Fennel

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Chestnut Honey Pears

Chestnut Honey Pears

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Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)

Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)

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Pissaladière (Anchovy and Onion Tart)

Pissaladière (Anchovy and Onion Tart)

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Scrambled Eggs With Shrimp

Scrambled Eggs With Shrimp

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Grouper Steamed in Banana Leaves

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SPANISH POTATO FRITTATA (TORTILLA ESPAÑOLA)

Tortilla Española

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