Recipes

plate of pasta puttanesca and a glass of red wine

12 Best Dishes for a Romantic Night In

By SAVEUR Editors
Fermented Squash and Sesame Dip

20 Tempting Ways to Cook a Sweet Potato

By SAVEUR Editors
Mexican Braised Spare Ribs with Squash and Corn

33 Braised Meat Recipes to Turn a House Into a Home

By SAVEUR Editors
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By Kat Craddock
Braised Collard Greens With Pickled Trotters

Braised Collard Greens With Pickled Trotters

By Kat Craddock
Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple

Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple

By Matthew Sedacca
These Super-Stuffed Ossetian Pies are the Perfect Winter Meal

These Super-Stuffed Ossetian Pies are the Perfect Winter Meal

By Katherine Whittaker
Have You Ever Tried Greek Lamb Kleftiko?

Have You Ever Tried Greek Lamb Kleftiko?

By Katie Whittaker
Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR Editors
Ossetian Beet Top and Cheese Pies

Ossetian Beet Top and Cheese Pies

By SAVEUR Editors
Make Texas Caviar for the Perfect Pick-Me-Up Snack

Make Texas Caviar for the Perfect Pick-Me-Up Snack

By Matt Taylor-Gross
Tortilla with Ham and Cheese

Our 15 Best Breakfast Recipes that Taste Better in a Cast-Iron Skillet

By SAVEUR Editors
Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

Our 18 Best Green Pea Recipes Even Pea-Haters Will Love

By SAVEUR Editors
peanut butter bourbon

Peanut Butter-Infused Bourbon

By Dan Q. Dao
Cocoa Nibs

Cocoa Nib-Infused Tequila

By Dan Q. Dao
brown butter applejack

Brown Butter-Infused Apple Brandy

By Dan Q. Dao

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