Recipes

Pâte à Choux aka Cream Puffs

22 Dessert Recipes From Around the World

By SAVEUR Editors
Full Table

A Beginner’s Guide to the Great Wide World of Indian Dosa

By Priya Krishna and Shailendra Krishna
Apple, Celeriac, and Carrot Salad

Here is Your Go-To Crunchy Fall Salad

By SAVEUR Editors
sausage polenta

Polenta With Sausage Gravy

By SAVEUR Editors
green goddess dressing

Green Goddess Dressing

By SAVEUR Editors
Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

Salted Egg Yolks Are the Best New Thousand-Year-Old Food Trick

By Wei Tchou
chicken prawn curry

Make This Spicier Take on Surf and Turf

By SAVEUR Editors
Chicken paprikash

8 Comforting Braised Chicken Recipes

By SAVEUR Editors
vanilla

How Vanilla Became the World’s Favorite Flavor

By Lior Lev Sercarz
What to Cook This Weekend: Latchkey Kid Cuisine

What to Cook This Weekend: Latchkey Kid Cuisine

By Kristy Mucci
Homemade Waffles Deserve More Than Maple Syrup

Homemade Waffles Deserve More Than Maple Syrup

By Kristy Mucci
Mint & Aleppo Pepper Marinated Chicken Kebabs (Tavuk Kebabi)

Make These Kebabs to Fall in Love With Chicken Again

By SAVEUR Editors
Why We Love to Cook With Lard

Why We Love to Cook With Lard

By SAVEUR Editors
sourdough waffles

Sourdough Whole Wheat Waffles

By Stephen Jones & Stacy Adimando
Grilled Shrimp

You Don’t Need to Save This Seafood Salad for a Special Occasion

By SAVEUR Editors
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

7 Reasons We Love Broccoli Rabe

By SAVEUR Editors

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