PHOTOGRAPHY BY SIGNE BIRCK
Recipes

7 Reasons We Love Broccoli Rabe

An Italian staple that’s best stuffed into stromboli and ravioli, blanched and sautéed, or tossed into pasta

By SAVEUR Editors

Published on September 29, 2016

White Bean Soup with Fennel Seeds and Broccoli Rabe
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Chicken and Broccoli Rabe Stromboli

Get the recipe for Chicken and Broccoli Rabe Stromboli

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes
Broccoli Rabe and Italian Sausage Fried Ravioli
Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Beef Braised with Tomatoes and Cloves, Garofolato
Beef Braised with Tomatoes and Cloves

Keep Reading

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Apple Fritters with Vanilla Sugar

Apple Fritters with Vanilla Sugar

By LEAH KOENIG
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad with Sweet Tea Granita

By JOEY EDWARDS
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Mandazi Bread

Mandazi

By WIBI ASHLEY
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Recipes

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe