PHOTOGRAPHY BY SIGNE BIRCK
Recipes

7 Reasons We Love Broccoli Rabe

An Italian staple that’s best stuffed into stromboli and ravioli, blanched and sautéed, or tossed into pasta

By SAVEUR Editors

Published on September 29, 2016

White Bean Soup with Fennel Seeds and Broccoli Rabe
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini
Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Chicken and Broccoli Rabe Stromboli

Get the recipe for Chicken and Broccoli Rabe Stromboli

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes
Broccoli Rabe and Italian Sausage Fried Ravioli
Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

Beef Braised with Tomatoes and Cloves, Garofolato
Beef Braised with Tomatoes and Cloves

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