7 Reasons We Love Broccoli Rabe

An Italian staple that's best stuffed into stromboli and ravioli, blanched and sautéed, or tossed into pasta

By SAVEUR Editors | Published Sep 29, 2016 8:30 PM

Food

Broccoli Rabe with Pine Nuts & Golden Raisins Vegetarian Recipes

Photography by Signe Birck

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"White

"Broccoli

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Chicken and Broccoli Rabe Stromboli

Get the recipe for Chicken and Broccoli Rabe Stromboli

"Parmesan-Crusted

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

"Broccoli

"Broccoli

Broccoli Rabe and Italian Sausage Fried Ravioli

Broccoli Rabe and Italian Sausage Fried Ravioli

"Beef

Beef Braised with Tomatoes and Cloves

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