7 Reasons We Love Broccoli Rabe

An Italian staple that's best stuffed into stromboli and ravioli, blanched and sautéed, or tossed into pasta

By SAVEUR Editors | Published Sep 29, 2016 8:30 PM

Food

Broccoli Rabe with Pine Nuts & Golden Raisins

Broccoli Rabe with Pine Nuts & Golden Raisins Signe Birck

White Bean Soup with Fennel Seeds and Broccoli Rabe

Broccoli Rabe, Cannellini Bean, and Ricotta Crostini

Get the recipe for Chicken and Broccoli Rabe Stromboli

Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes

Broccoli Rabe with Pine Nuts & Golden Raisins

Broccoli Rabe and Italian Sausage Fried Ravioli