Recipes

Egg-Stuffed Corn Cakes (Arepas de Huevo)

What We’re Cooking This Weekend

By SAVEUR Editors
Lasagna Bread (Scaccia)

Introducing Scaccia, a.k.a. Lasagna Bread

By Ben Mims
Caponata

Sicilian Caponata

By SAVEUR Editors
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR Editors
Lasagna Bread (Scaccia)

Lasagna Bread (Scaccia)

By SAVEUR Editors
Baked Rice Cake with Ham and Cheese

Baked Rice Cake With Ham and Cheese

By SAVEUR Editors
Persian kuku sabzi

What to Make for Nowruz, the Persian New Year

By Louisa Shafia
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By Louisa Shafia
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By Louisa Shafia
Rib-Eye Steak with Chimichurri

Make Chimichurri Your Go-To Spring Condiment

By Farideh Sadeghin
Eclairs on a table

Classic Éclairs

By Scott Cioe
Pâte à Choux aka Cream Puffs

Simple Pastry Cream

By SAVEUR Editors
Pamplemousse (Grapefruit) Gin Sour Cocktail

Pamplemousse (Grapefruit) Gin Sour Cocktail

By Carey Jones and John McCarthy
Classic Meatballs

Our Best Italian-American Classic Recipes

By SAVEUR Editors
This Enormous Clam Doubles as Your Dinner Plate

This Enormous Clam Doubles as Your Dinner Plate

By SAVEUR Editors
16 Easy Omelettes, Quiches, and Frittatas for a Crowd

16 Easy Omelettes, Quiches, and Frittatas for a Crowd

By SAVEUR Editors

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