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Rise & Dine
Jamaican Sweet Potato Pone
By
VAUGHN STAFFORD GRAY
Collard Greens With Smoked Turkey Wings
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Hotel Monteleone’s Vieux Carré
By
SAVEUR EDITORS
Olive Oil Martini
By
ERIK DELANOY
Commander’s Palace Sazerac
By
SAVEUR EDITORS
Pumpkin Pie Spice
By
FARIDEH SADEGHIN
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Pumpkin Spice Snickerdoodles
By
FARIDEH SADEGHIN
North Carolina Hush Puppies
By
SAVEUR EDITORS
Sole à la Grenobloise
By
SAVEUR EDITORS
Pernil Asado con Mojo
By
VICTORIA PESCE ELLIOTT
Rita Sodi’s Spaghetti Aglio e Olio
By
RITA SODI
Pepián de Res (Guatemalan Beef Stew)
By
SANDRA A. GUTIERREZ
Peruvian Roast Chicken With Ají Verde
By
SANDRA A. GUTIERREZ
The Creamiest Horchata
By
FANY GERSON
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