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Frugal and Flavorful
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Rise & Dine
Roast Duck With Mandarin Orange Sauce
Singaporean Black Pepper Crab Legs
Sautéed Crab With Avocado, Grapefruit, and Herb Salad
Linguine With Crab in Spicy White Wine Sauce
Crispy Duck Breasts With Glazed Carrots
Cheese Blintzes
Sichuan Tea-Smoked Duck
Spotted Dick (Currant Steamed Pudding) With Custard Sauce
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Pappardelle With Duck Sugo
Cassoulet au Canard (Baked White Bean and Duck Casserole)
Bebek Betutu (Balinese Roast Duck)
Beef Rib and Meatball Stew (T’fina Pkaila)
Who Needs Turkey? Recipes for a Vegetarian Thanksgiving
Baked Alaska
Dainty’s Cranberry Gimlet
Menu: An Autumn Cocktail Party
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