The Antoinette

  • Serves

    makes 1 Cocktail


An elegant, citrusy brunch drink that packs a surprising punch, this vodka and prosecco cocktail is poured at Oak restaurant in Dallas. It first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.


  • 3 oz. prosecco
  • 4 blackberries
  • 1 oz. vodka
  • 12 oz. fresh lemon juice
  • 12 oz. simple syrup
  • 14 oz. Cointreau


Step 1

Pour prosecco into a chilled champagne glass. Muddle 3 blackberries in a cocktail shaker. Add vodka, lemon juice, syrup, Cointreau, and ice. Shake vigorously and strain into glass; garnish with remaining blackberry.

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