The Harvest Spritz

November 22, 2013

The Harvest Spritz

Cardamaro and Aperol add bittersweet and fruity notes to a spiced take on the classic spritz. See the recipe for the Harvest Spritz »Helen Rosner

The recipe for this cardamom-accented bittersweet prosecco drink comes from bartender Paul McGee of RPM Italian restaurant in Chicago; it first appeared in the iPad edition of our December 2013 issue with the article Bubblicious.

The Harvest Spritz
The recipe for this cardamom-accented bittersweet prosecco drink comes from bartender Paul McGee of RPM Italian restaurant in Chicago.
Yield: makes 1 Cocktail

Ingredients

  • 1 oz. Aperol
  • 1 oz. Cardamaro
  • 4 oz. prosecco
  • 1 strip orange zest (1")

Instructions

  1. Pour Aperol and Cardamaro into a highball glass filled with ice; stir to combine; top with prosecco. Twist orange zest over top of drink, rub it along the rim of glass, then add to drink.

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